Tuesday, February 16, 2016

Cooking School at SJS


This evening Michael Kann, Associate Director of BC Dining Services, presented the first of a three session cooking class for our seminarians. 

Nine of our brothers mastered eggs and frittatas after a thorough briefing on food safety and basic cooking skills.

Next week it's chicken, pasta and vegetables. All of which will help these men to be the best cooks in the rectories of tomorrow!